Best Coffee Grinders for Pour Over Coffee 2024 – 7 Top Picks & Reviews

Clint Doerfler
Clint Doerfler
Updated: August 11, 2022
*This site contains product affiliate links. We may receive a commission for purchases made through these links. This, however, has no bearing on our reviews and comparisons. Disclosure
To make great pour over coffee, you need a few things—quality, fresh-roasted coffee beans, a pour over brewer, a reliable coffee or food scale, and an excellent grinder.

Sure, you can make a cup of pour over coffee with any old blade grinder and some subpar coffee beans. But having the right equipment (a burr grinder) and some know-how can yield delicious results every time.

In this post, we’ll explore five of the best coffee grinders for pour over coffee on the market in 2022—what they’re good at and some of their drawbacks.

What Is the Best Coffee Grinder for Pour Over Coffee?

All things considered, the OXO Conical Burr grinder is still the best grinder for pour over coffee.

Best Overall: OXO Conical Burr Grinder

OXO Brew Burr Grinder
  • Excellent value
  • Large, 12 oz. hopper
  • Very reliable auto-stop and timer
  • Consistent grind particles
  • 2-year warranty
The OXO Brew Grinder is a well-rounded, versatile grinder at a great price.
➔  Click To Check Price
Continue reading to see how we reached this conclusion…

Top 5 Best Coffee Grinders for Pour Over Coffee

Category Product Link Price
Best Overall Coffee Grinder - Details OXO Brew Conical Burr Coffee Grinder* Price Meter - 2 Stars
Best Runner Up Grinder - Details Baratza Encore Conical Burr Coffee Grinder* Price Meter - 3 Stars
Best High End Grinder - Details Baratza Virtuoso+ Conical Burr Coffee Grinder* Price Meter - 4 Stars
Most Versatile Coffee Grinder - Details Capresso Infinity Plus Burr Grinder* Price Meter - 2 Stars
Best Manual Coffee Grinder - Details 1Zpresso JX Manual Coffee Grinder* Price Meter - 2 Stars

Best Coffee Grinders for Pour Over - Electric

OXO Brew Burr Grinder

1. OXO Brew Coffee Grinder - Best Overall

"The OXO conical burr grinder offers excellent craftsmanship at an entry level price."
  • Grind Speed: 2.5 grams per second / 400 rpm
  • Grind Settings: 15 (43 including micro settings)
  • Burrs: 40mm stainless steel conical burrs
  • Bean Hopper Capacity: 12 ounces (340 grams)
  • Grounds Bin Capacity: 3.8 ounces (110 grams)
  • Weight: 5.6lbs (2.5kg)
  • Product Dimensions: 12″ x 7.4″ x 16″
  • Warranty: 2 years
OXO brew grinder - large coffee bean hopper capacity
The OXO has an impressive 12 oz hopper capacity.
Whether brewing pour over, Moka pot, French press, or preparing for a tasty batch of cold brew, the OXO Brew Conical Burr coffee grinder will be your perfect morning companion.

With its 43-setting grind selector dial (15 main settings with 2 micro settings between each), it’s precise enough to dial in the perfect grind size so you can achieve a perfect cup of coffee.
The OXO Brew Grinder has a
“No Spill” hopper design
It also features a tinted coffee bean hopper that holds a generous 12 ounces of your favorite coffee beans while also protecting them from UV rays that might shine into your kitchen on those glorious mornings. You can also remove the hopper with the beans still in it thanks to its “mess-free” trap door design. This makes cleaning and swapping out beans much easier.

The auto-stop feature and timer are reliable, convenient features to have and definitely make this a great option for those looking to up their specialty coffee game.

The OXO brew conical burr grinder will also keep your set time, making your brewing very consistent after dialing it in (that is, if you make your coffee by the same method every time).
Easily remove the burrs for cleaning
Easily remove the burrs for cleaning
I’ve found it helpful to keep a little cheat sheet where I can jot down the brewing method, coarseness of grind, and timer setting — giving me the perfect dose at the perfect grind, every time.

A couple users have stated that this coffee grinder makes a buzzing or humming sound that’s quite audible when plugged in. Personally, I own this grinder and have not experienced this.

So far, I’ve been thrilled with this grinder and with its 2-year warranty, I feel at ease knowing they’ve built this one to last.
The Good
  • Very reliable auto-stop and timer
  • Large hopper - holds 12 ounces
  • Consistency in grind size
  • 2-year warranty
The Could Be Better
  • possible buzzing / humming noise when plugged in
  • The grounds container doesn't lock into place

2. Baratza Encore Conical Burr Coffee Grinder - Best Runner Up

"Baratza grinders are specialty coffee association award-winning grinders, and backed by Baratza's world-class customer service."
  • Grind Speed: 0.8 – 1.1 grams per second
  • Grind Settings: 40
  • Burrs: 40mm hardened alloy steel burrs
  • Bean Hopper Capacity: 8 ounces (227grams)
  • Grounds Bin Capacity: 5 ounces (142grams)
  • Weight: 7lbs (3.1kg)
  • Product Dimensions: 4.7″ x6.3″ x 13.8″
  • Warranty: 1 year
The Baratza Encore looks great in any kitchen
The Baratza Encore looks great in any kitchen.
The Baratza Encore Conical Burr Grinder is an entry level coffee grinder that provides beautifully consistent and uniform results, and will tackle anything from basic espresso, to Moka pot, to cold brew.

It’s an excellent grinder at a decent price from a great manufacturer. What we think is really outstanding about this company is their excellent customer support and their “Don’t Dump it, Fix it!” policy.
Available in black and white
They stand behind their customers’ long-term investments and encourage them to fix their coffee grinders (when they naturally fail from wear and tear), rather than throwing them in a landfill. How green is that?

The hopper on the Encore holds up to 8 ounces of beans and the grounds bin is clear, making it easy to see your ground amount.

It has a small footprint, so it won’t take up much space on your countertop.

40 different grind settings from coarse to fine allow you to dial in the perfect pour over cup, as well as finicky brews like espresso.

Check out our full review of the Baratza Encore.
The Good
  • Outstanding "Don’t Dump it, Fix it!" company policy
  • Well made with quality parts
  • Small footprint
  • Consistent grind
The Could Be Better
  • Tendency to clog with dark roasts on fine settings
  • Not the fastest grinder at around 1 gram per second

3. Baratza Virtuoso+ Conical Burr Coffee Grinder - Best High End

With its digital timer, intuitive control, and versatile grind adjuments, the Baratza Virtuoso+ is a balance between budget and perfection."
    • Grind Speed: 1.5 – 2.4 grams per second / 550 RPM
    • Grind Settings: 40
    • Burrs: 40mm hardened alloy steel burrs
    • Bean Hopper Capacity: 8 ounces (227 grams)
    • Grounds Bin Capacity: 5 ounces (142 grams)
    • Weight: 8lbs (3.6kg)
    • Product Dimensions: 6.69″ x 6.69″ x 12.6″
    • Warranty: 1 year
Baratza Virtuoso+
The Baratza Virtuoso+ Conical Burr Coffee Grinder is a stylish, precision coffee grinder for those that are serious about their home brew.

It has an adjustable digital timer (up to 40 seconds) for accurate ground coffee dosing. This means, once you dial it in, you won’t have to tweak it much for consistent results.
Baratza Virtuoso+ grinder - front view
And just in case you’re not working in the best lit kitchen, it features an LED back-lit grounds bin for easy visibility.

Aside from mastering your pour over, the fine tuning on this burr grinder (40 grind settings) allows you to explore grinds for many other brew methods such as Aeropress, Hario V60, Chemex, and French Press.

While it will produce grounds fine enough for espresso, the Baratza Sette 270 grinder is a much better option if you need a grinder specifically tailored to espresso only.

On the flip-side, some have said that the timer is a little wonky because when turned clockwise, it goes up by one-second intervals, and when turned counter-clockwise, it only goes down by tenth of a second intervals.

Others have said that it’s a little slow to grind, but it does an absolutely fantastic job of producing a uniform grind perfect for manual brewing methods.
The Good
  • "Don’t Dump it, Fix it!" company policy
  • Excellent craftsmanship
  • Very uniform grind
The Could Be Better
  • Lots of users stating the timer can be wacky
  • Some say it's slow to grind

4. Capresso Infinity Plus Burr Grinder - Most Versatile

"The Capresso Infinity Plus Burr Grinder is a versatile, affordable coffee grinder for those who want to up their coffee game."
    • Grind Settings: 16
    • Burrs: Commercial-grade, solid steel conical burrs
    • Bean Hopper Capacity: 11 ounces (312grams)
    • Grounds Bin Capacity: 4 ounces (113 grams)
    • Weight: 7lbs (3.1kg)
    • Product Dimensions: 5″ x 7.75″ x 11.25″
    • Warranty: 1 year
Capresso Infinity Plus grinder
The Capresso Infinity is a very versatile burr coffee grinder that home coffee enthusiasts love (mostly, keep reading).

Its versatility lending itself to being able to handle coarse grinds like cold brew and French press to fine grinds like Turkish and espresso.

It has a gear reduction motor that slows down the grinding of your coffee beans; preserving maximum aroma and flavor by reducing friction, and thus, heat buildup on the conical burrs. It also is very quiet compared to other coffee grinders.
Capresso Infinity - removable upper burr for ease of cleaning
It has a removable upper conical burr for easy cleaning and a large, see-through coffee bean hopper that allows users to monitor the amount of coffee beans remaining without taking the cover off (keeping your beans fresh). The cup selector feature allows you to choose the amount of coffee grounds needed from one to twelve cups at a time.

You can also choose to pulse grind your beans — for achieving just the right dose (amount of grounds).

A word of caution, though; many users have reported retention of coffee grounds in the burrs, and as a result, have gotten into the habit of brushing off the burrs every time they use their grinder.

They’ve also stated that this particular burr grinder seems to be a little more electrically charged with static when grinding, but have found a trusty hack (that happens to work with ALL coffee grinders) here, to eliminate static almost entirely.

One last warning, don’t take the coffee bean hopper off with beans in it unless you like 252 pickup.

Even with these minor inconveniences, they still stand by this burr grinder wholeheartedly.

And while it can achieve grinds fine enough for Turkish and espresso brewing, it won’t be the best coffee grinder explicitly for these brewing methods. If that’s what you’re after, consider a burr coffee grinder specifically tailored to fine grinds only, a.k.a., an espresso grinder.

All around, a great grinder for the money, and aesthetically pleasing with your choice of a black (heavy duty zinc die-cast housing) or stainless steel finish, the Capresso Infinity will accommodate almost any kitchen décor.
The Good
  • Versatile - grinds from Turkish to cold brew
  • Price - Under $100
  • Fairly large hopper at 11 ounces
The Could Be Better
  • Tedious to clean - grounds stay in burrs
  • Can't remove hopper with beans in it

Best Coffee Grinder for Pour Over - Manual

5. 1Zpresso JX Manual Coffee Grinder - Best Manual (Hand)

The JX is well-constructed, produces extremely consistent grind sizes, and does it in no time flat.
  • Grind Settings: 40
  • Burrs: 48 mm Stainless Steel Conical
  • Capacity: 30 – 35 g (1.2 Ounces)
  • Weight: 1.5 Pounds (683 g)
  • Product Dimensions: 17 x 18 x 5.7 cm (6.7″ x 7″ x 2.24″)
  • Warranty: 1 year
The 1Zpresso JX is a manual coffee grinder that's easy to operate, ergonomic, and provides an excellent, consistent grind every time.
It is less expensive than many of the top-of-the-line electric grinders on the market, yet outperforms them in terms of grind particle uniformity (even the well-respected Baratza Virtuoso+).

This grinder is also very quick, grinding up to 20g of beans in around 30 seconds or fewer.

Because the JX is so tiny and requires no power, you can take it with you wherever you go—backpacking, camping, or even the office.

The JX has a variety of benefits, including:
  • Stable 48mm burrs that produce superior uniformity and fewer fines than almost any other grinder
  • Extremely quick; grinding 1g of coffee for each 1.5 seconds
  • Sturdy aluminum housing; solid, yet lightweight for travel
  • The ergonomic handle turns smoothly thanks to the high-quality bearings (no wobble either)
  • Cleaning is a snap thanks to easy disassembly and requires no extra tools.
If you’re looking for a grinder that's also suited for espresso, there may be a better alternative. The JX grinder CAN grind for espresso, but you will have to rely on dosage, tamp pressure, and/or the use of a pressurized basket for proper extraction.
JX - Numerical grind settings dial
Because the JX lacks the micro-adjustments necessary for dialing in a perfect espresso shot on grind size alone, it cannot produce a consistent shot.

If you want a high-quality hand grinder that may also be used to make espresso, consider the JX-Pro instead. The JX-Pro has the same high-quality components as the JX but with a finer grind spectrum.

Also, users with a poor grip strength or those who have medical issues that restrict them from turning a crank may find the JX too tough to manage.

Other competing grinders on the market may be easier to operate but won't produce the same quantity of grinds in the time it takes the JX.

Last, the JX is not the cheapest grinder out there; you'll have to weigh the pros and cons of the JX against other grinders in its price range before making your decision.
The Good
  • Grind uniformity is excellent
  • One of the fastest manual grinders on the market
  • Lightweight and easy to use
  • Ergonomic design
  • Easy to disassemble and clean
The Could Be Better
  • Lacks micro-adjustments for espresso grinds
  • Not ideal for those with a weak grip
If you're looking for a manual grinder that can quietly produce consistent, uniform grinds for your pour over brews, and do it in a hurry, the 1Zpresso JX is a great choice.

What are the benefits of a quality coffee grinder?

If you don’t have a good coffee grinder for your pour over brewing setup, then no matter how good your beans are or how much skill you exercise in preparing your coffee – it won’t be enough to compensate for a subpar grind.

A good coffee grinder is essential for producing the correct grind size and maintaining the consistency of particle size. Both factors are crucial to the taste and aroma of your finished coffee.

Finding the Coffee Grinder That’s Best Suited For Pour Over

Now that you understand the importance of investing in a quality coffee grinder and that it’s crucial to the quality of your coffee, which coffee grinder is best suited for pour over?

If you love pour over coffee, like the sweet nectar from a Hario v60, there are many things to wrap your head around when choosing your next coffee grinder: electric burr grinder vs manual grinder, blade grinder vs conical burr grinder, ceramic burrs vs. stainless steel burrs, grind size adjustments, hopper capacity, and a reliable timer to name a few.

Fortunately, the coffee grinders that are best suited for pour over are also perfect for most other brewing methods like automatic drip, cold brew, French press, Moka pot, etc., so you can ensure the grinder you end up with is diverse enough to meet your other coffee brewing needs.

Blade Grinder Vs. Burr Grinder

Why your old blade grinder isn't good enough anymore

Blade grinders use a rotating blade to chop up the coffee beans into smaller pieces, similar to a food processor. The problem with this is that it produces very inconsistent grind sizes (more fines and more boulders). This is because it minces parts of the bean over and over, while leaving some parts pushed to the outside and unscathed.

The inconsistency offered by blade grinders leads to very poor extraction when brewing.

Conversely, burr grinders actually “grind” the beans between two plates of metal aligned at different angles to crush the coffee beans with enough force to break them apart.

In addition, the best burr grinders will allow the user to control how many coffee beans pass through at a time, ensuring a consistent grind that won’t result in over or under extracted coffee.

Consistency is Key

Your goal is to produce an exquisite cup of coffee, with a beautiful color and perfectly concentrated flavor, so it’s imperative your burr grinder produces consistently sized coffee grounds.

Fines, boulders, or any other variation of size produced by blade grinders will affect how much water permeates through your coffee grounds (and the speed at which it does) during brewing.

Size Does Matter

Different brewing methods all require different grind sizes, with pour over brewing being no exception.

The desired grind sizes for pour over lie somewhere between a medium-coarse to medium-fine grind. This requires a bit of experimentation to “dial it in” as a barista might tell you.

The difference in grind sizes may seem very subtle, but can spell the difference between a bitter tasting (over-extracted, coffee grinds too fine) or sour tasting (under-extracted, coffee grinds too coarse) cup.

Manual or Electric, Steel or Ceramic, Conical or Flat?—My Head's Spinning!

Hopefully, we’ve convinced you that a burr grinder is far superior to a blade grinder and is the best coffee grinder for pour over.

Now the question becomes, what other features matter most on a burr coffee grinder, and is it better to buy a manual burr grinder, electric burr grinder, or perhaps both?

Manual Burr Grinder vs. an Electric Burr Grinder

A hand-cranked grinder (or manual coffee grinder) is a less expensive option. It’s still a quality burr grinder, but is only ideal if you only need to make one or two cups at a time.

A manual coffee grinder is also very portable, making it an excellent choice for camping, hiking, hotel, etc.

However, if you want to:
A. Grind enough coffee grounds for multiple cups at a time, 2. Time is of the essence, and D. You don’t care to have forearms like Popeye, then an electric coffee grinder is going to be the better bet.

If you want the best of both worlds, though, buy both. A manual coffee grinder is very affordable and, as stated, exceptionally portable.

Conical Burrs or Flat Burr?

A conical burr grinder is better for pour over coffee because it’s quieter, produces less heat (allowing more oils from the coffee beans to shine through in the flavor profile), and gives you more precise control over your coffee grounds.

They also do well with producing the coarser ground coffee needed for French press and cold brews as well.

Alternatively, flat burr grinders are better suited for finer grinds like espresso and Turkish coffee, giving you more flexibility in the range of somewhat fine to super fine.

Stainless Steel or Ceramic Burrs

The burrs in a conical burr coffee grinder come in two varieties — metal (typically stainless steel) or ceramic.

This is often the subject of debate amongst coffee aficionados and can be quite opinionated (and perhaps exaggerated?).

Some claim that stainless steel burrs have sharper blades to start, but that ceramic burrs will stay sharper, longer.

Coffee enthusiasts state ceramic burrs are the better choice if you don’t want to impart any additional flavors into your coffee grounds. But are we just “splitting hairs” at this point?

The good news is, most conical burrs in said coffee grinders are easy to replace. So don’t be too concerned about the burr material, but more about the quality and precision of the coffee grinder instead.

How to Gauge the Quality of a Burr Grinder

So, how do you know the quality of a grinder when purchasing? Typically, the weight of a burr grinder can be a clear indicator as to its quality. Better burr grinders are often heavier because they have fewer weak plastic parts.

The warranty of coffee grinders can also communicate quality, as the manufacturer is more likely to stand behind their product for longer when it’s well made.

Social proof, though, is probably the best qualifier for quality and overall satisfaction, and that is why we can confidently recommend the following coffee grinders.

Final Pour Over Coffee Grinder Thoughts

Finding a coffee grinder that’s well suited for pour over coffee can seem like a daunting task at first, but once you know the ins and outs, the process is much simpler.

We really love the OXO brew grinder here and it’s our #1 pick. It’s been a great burr grinder for me, grinds very consistently, and everything functions as it should.

It’s an excellent choice for those who are ready to dabble in pour over coffee, and also for those who’d like to grind their own beans for other manual methods such as drip, cold brew, and (some) espresso.

And being able to grind for multiple brewing methods with one unit keeps your kitchen counter from looking like a used grinder store.

To Your Coffee Journey!
Clint Doerfler
From a very young "growth-stunting" age, Clint Doerfler has had a deep-rooted love for coffee. As a result, he founded Coffee Gear Gurus® to share his passion for incredible home brewed coffee with others. When he's not watching true crime shows with family or playing music, he's devoted to helping fellow coffee feins make amazing coffee at home - regardless of their experience.

Frequently Asked Questions About Pour Over Coffee Grinders

So now that you’ve found the perfect coffee grinder for pour over, these FAQs can help you brew it like a Bruce Lee Barista!

What is the optimum grind size for pour over coffee (like Chemex)?

For the best pour over coffee, it’s important to find a grind that is not too fine or too coarse. Depending on your pour over brewer, start with a medium-fine grind size (a little finer than ordinary sand) and work your way up or down from there.

If your coffee tastes sour or salty, your grinds are probably too coarse and/or you need to increase your brewing time (water passes through coarse grinds easier and faster).

Alternatively, if it ends up tasting bitter or pungent, your grinds are probably too fine and/or you need to decrease your brewing time (it's harder for water to pass through fine grinds, and thus, ends up over-extracting because of too much contact time with the grounds).

Experiment with different grinds (around medium) until you find what works best for your palate!

Does grind size affect pour over?

Absolutely! Grind size (and also consistency of grind) affect your pour over by slowing down or speeding up the rate at which water permeates (or passes through) the grounds (extraction).

Finer grinds slow down the permeation process, and coarser grinds have the opposite effect.

When the grind is finer, the water also extracts the flavor from the coffee at a faster rate, requiring less contact time with the grounds for the perfect taste.

Start with a medium-coarse grind, but keep exploring until you find the Goldilocks grind size that results in a well-balanced cup suited to your preference.

How much coffee for a single cup of pour over?

The amount of coffee you use for a single cup pour over depends on the capacity of your brewing vessel.

We recommend two tablespoons (roughly 14 grams for the avid coffee drinker) for each 8 fluid ounces of water. That will get you pretty close to the middle of the golden coffee ratio of 1:18 (weaker) to 1:15 (stronger). This should produce a full-bodied flavor that won't disappoint.

Depending on coffee strength preferences, adjust accordingly to suit your tastes.

Is pour over coffee really better?

Many a coffee drinker argue that pour over is the best way to brew coffee because it offers a more nuanced and distinctive flavor, extracting the complexities that otherwise get lost in other brewing methods.

With this process, you control every single variable of the brewing process: how long the water has contact with the coffee grounds, immersion time, brewing temperature, grind size, etc. This allows you to make minute adjustments to get the best coffee tailored to your personal tastes.

Are blade coffee grinders really that bad?

The short answer is yes. Blade coffee grinders produce an inconsistent grind size that will negatively affect the taste of your coffee.

However, if you're in a pinch and have no choice, it will get you by. But, when you're sitting there drinking the cup of coffee you produced from it, consider shopping online for a conical burr grinder.

Does grinding coffee finer make it stronger?

Yes. Consider this scenario: If you were to use the same amount of coffee (measured in weight), grind one finer than the other, then brew both for the same length of time, the finer ground beans would be stronger.

This is because a finer grind has more surface area, and when exposed to the water, extracts at a faster rate. But if you were to expose the coarser grind to the water longer, it would eventually end up being the same strength as the finer grind.

Why is Chemex so good?

Because it belongs in the pour-over coffee category, one of the preferred and favorite methods of many a coffee drinker enthusiasts.

Besides being elegant and beautiful, the hourglass-shaped vessel made of borosilicate glass lends itself to a close to perfect extraction from start to finish because of its unique shape.

The other contributing factor to taste is that you can use just about any grind size with it, giving you an assortment of taste variations to experiment with.

Can you use regular coffee filter for Pour over?

Not so much. The filters required for most Pour over brewers are conical. This is important because conical filters keep grounds from clogging up at the bottom of your filter or flowing over the top and seeping into your cup of coffee.

What is a pour over?

Pour over coffee is a type of brewing using hot water and ground coffee beans. The advantage to this method is that you can adjust the strength, flavor, aroma and acidity of your cup easily by playing with certain variables like coarseness of your coffee grounds, the time you expose the grounds to the water, etc.

Many serious coffee drinkers prefer Pour over coffee and will spend the few extra dollars for the equipment and extra time to prepare it each morning.

What is the best grind size for pour over?

The best grind size for pour over coffee will fall in the size range of 150-350 microns. This means avoiding grinders with blades which tend to chop up your beans into smaller pieces and create uneven results as discussed in this post.

Any of the coffee grinders we reviewed above will fulfill the requirements for  the pour over coffee.

Is coffee better if you grind your own beans?

Yes, some benefits include a fresher taste and more control over the brewing process, which can lead to lower acidity in the cup.

In addition, grinding coffee at home allows for customization based on how you drink your brew.

If you prefer a lighter roast, for example, you can choose a light roast coffee and grind it to suit your taste. Alternatively, if you prefer a stronger brew, you can choose a darker roast and grind it accordingly.

Can you grind coffee twice? Can you grind already ground coffee?

Yes, you can grind coffee twice, although it doesn't produce the consistent results when only grinding it once does.

Also, grinding already ground coffee quickly creates more surface area and therefore contributes to a faster extraction of the coffee. Just be careful not to over-grind. Having too fine of a grind can yield some undesired results, like clogging your filter and overflowing all over the counter.

It's best to grind your own beans when possible, and only grind what you'll be using in the short term for your chosen brewing method.

Is pour over coffee bad for you?

Pour over coffee might not be bad for you, but it isn't necessarily good for you either. If your pour over process is done correctly and with high-quality beans, then the health benefits of this type of brewing method can outweigh any potential detriments caused by subpar coffee beans and/or filters.

One thing to consider is that Pour over coffee methods typically use paper filters, which significantly reduce the natural oils found in coffee. These oils can have a negative health effect on certain cholesterol levels with some people.

What type of filter for Pour over?

Pour over coffee is typically brewed using a cone-shaped paper filter exclusive to each manufacturer. Although, permanent gold plated and stainless steel filters can also be purchased to fit most pour over brewers.

Why is my pour over coffee bitter?

You might be using too coarse of a grind. A coarser grind will tend to be under extracted, especially if your water isn't hot enough (which should be right around 205°F). This can leave the brew with an unpleasant, bitter taste. Get your dose right first, then experiment with your grind.

The quality of beans you're brewing with can also affect how well your pour over tastes. Low-quality beans may cause bitterness and other off flavors when brewed at high temperatures like those required when using a pour over.

If you're trying to use coffee beans that are past their prime, consider using those with some cold-brew.

Why does my Pour over take so long?

The Pour over brewing method is a gravity fed process that takes time and patience.

Also, because your grind size is usually more coarse than it is fine, you have to ensure your water spends enough time with the grounds so it can properly extract the flavor. This adds time to the process.

With that said, if you're using a hand grinder, maybe start with an electric coffee grinder to help speed up the entire process. Any of the electric burr grinders reviewed above would be excellent candidates for the job.

How much coffee for a 12 oz pour over?

Start with about 21g to 23g for a 12oz cup.

The strength of coffee you desire will depend on your personal preference, but this will get you fairly in the middle of the road to start. Adjust from there, keeping in mind that your grind size, and thus the rate at which your water permeates the grounds, will largely affect your pour over as well.

The entire water permeation part of the pour over process should only take around 3 to 4 minutes in total.

What is the best temperature for pour over coffee?

Most baristas brew their Pour over coffee at higher temperatures than other types of brewing methods. They're able to create the best tasting pour overs using water around 205 degrees Fahrenheit (or just 30 seconds off of a boil if using a standard kettle).
This article was last updated: August 11, 2022

— Keep Exploring —

Do You Have To Brew Cold Brew in the Refrigerator?

Is cold brew coffee always cold? Let's spill the beans in this exploration of coffee's cooler side.

Read More
What Is Fair Trade Coffee, and What Does It Mean?

Transform your coffee into a force for good. Learn about fair trade coffee, its benefits and the brands that support farmers and the planet. Discover now!

Read More
Top Rated Espresso Machines For Home

Based on extensive research, we've hand-picked the top rated espresso machines for home—plus, everything else you need to know to get the most out of your machine.

Read More
Best Grind For French Press Coffee Maker

What is the best grind for French Press Coffee Maker? And does it REALLY matter?

Read More
What Almond Milk Does Starbucks Use? [A Milk Like No Udder]

In this post we'll look at the almond milk brand used by Starbucks and discuss its nutritional value. So, what almond milk does Starbucks use? The milk most...

Read More
Reviewing The Baratza Encore Coffee Grinder: Is It Worth All The Hype?

When it comes to coffee grinders, Baratza is one of the best-known brands in the industry. But do they live up to the hype? Find out in this Encore review!

Read More
Embark On Your Journey To Amazing Coffee.
Copyright © 2022


We’re an affiliate and work hard to find products you’ll love.

When you click our links, then buy on Amazon, we earn from qualifying purchases (at no extra cost to you), and we sincerely appreciate it.

It helps us to continue doing what we love—finding & reviewing the best coffee gear for awesome readers like you.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram